Aloo Chaat Recipe

Ingredients

Ingredients

• 3 Potatoes, peeled and cubed
• 2 cups Oil for frying
• For the Chaat:
• Salt, to taste
• ½ tsp. Cumin seed powder
• ½ tsp. Chaat Masala

½ tsp. Red chilli powder

• 2 tbsp. Dates chutney (sweet)
• 2 tbsp. Green chutney (spicy)

Coriander leaves, finely chopped

• 3 tsp. Lemon juice

Directions

Method

1. In a wok fry potatoes until crisp and golden brown.
2. Remove from oil and drain excess on paper towels and transfer to a bowl.
3. Add the chaat ingredients to the fried potatoes and mix thoroughly.
4. Garnish with coriander leaves and serve.

Notes

Alu chat (also spelled as alu chaat, aloo chat, or aloo chaat) is a street food originating from the Indian subcontinent, it is popular in North India, West Bengal in Eastern India, Pakistan and also in parts of Sylhet Division of Bangladesh. It is prepared by frying potatoes in oil and adding spices and chutney. It can also be prepared with unfried boiled potatoes as well as adding fruits along with spices, lime juice and chutney.

Alu chat is mainly a street food. It can be served as a snack, a side dish or a light meal. It is made from boiled and fried cubed potatoes served with chat masala. It is a versatile dish that has many regional variations. The word alu means potatoes in Hindi and the word chat is derived from Hindi word chatna which means tasting. Thus, alu chat means a savory potato snack.