Bread, Orange

Ingredients

• 2 cups white granulated sugar
• 4 cups all-purpose flour
• 2 tablespoon baking powder
• 1 teaspoon salt
• 2 eggs
• 2 cups milk
• 2/3 cup vegetable oil
• 1 tablespoon orange zest
• 1 orange or clementine rind removed and sliced
• sugar for garnishing

Directions

Preheat oven to 350 degrees.

1. Combine sugar, flour, baking powder and salt. Set aside.

Beat eggs, milk and oil.

1. Gradually add dry mixture to wet until just moist. Fold in the orange zest.
2. Grease 6 miniature baking dishes and pour mixture an inch below to the top to compensate for rise. Garnish with orange slices and sprinkle with sugar.
3. Bake for 40 minutes.

Nutrition

Calories: 104kcal (5%), Carbohydrates: 17g (6%), Protein: 2g (4%), Fat: 3g (5%), Saturated Fat: 3g (15%), Cholesterol: 7mg (2%), Sodium: 56mg (2%), Potassium: 79mg (2%), Fiber: 1g (4%), Sugar: 9g (10%), Vitamin A: 29IU (1%), Vitamin C: 1mg (1%), Calcium: 37mg (4%), Iron: 1mg (6%)