Candied Orange Slices
Ingredients
- 4 small oranges, such as tangelos
- 8 cups (1920 ml) water, divided
- 4 cups (800 g) granulated sugar, plus more for coating
Directions
Fill a large bowl with ice water and set aside.
- Add 4 cups (960 ml) of the water to a large saucepan and bring to a boil over high heat. Add the orange slices. Boil for 2 minute2. Transfer the orange slices to the bowl of ice water and discard the water.
- In the same saucepan, add the remaining 4 cups (960 ml) water and the sugar. Bring to a boil over medium heat, stirring occasionally until the sugar has completely dissolved.
- Turn the heat to medium-low and add the orange slices. Simmer for 45-60 minutes or until rinds are slightly translucent. Gently swirl the oranges every 15 minutes to make sure they are evenly coated with the sugar water.
- Transfer the slices to a cooling rack set over a large baking sheet. Let them sit for up to 24 hours or until dry.
- Dip the candied orange slices in granulated sugar, if desired. Use immediately or store them in an airtight container in the refrigerator for up to 1 month.
Notes
You can also dip the dried oranges in melted chocolate for a fun edible gift.
Nutrition
Calories: 85 calories Sodium: 2 grams sodium Carbohydrate: 22 grams carbohydrates Sugar: 21 grams sugar Serving Size: 1 orange slice