Cookies, Almond Spritzers, Mom’s

Ingredients

• 1 cup Butter
• 2/3 cup Sugar
• 3 Egg Yolks
• 1 teaspoon Almond Extract
• 2 cups Flour

Directions

1. Cream butter and sugar. Beat in yolks and extract. Blend in flour.
2. Put through cookie press to ungreased cookie sheet.
3. Bake at 375 degrees F for about 10 minutes (until cookie bottoms just start to turn brown).
4. Frost with simple butter, milk, powder sugar frosting (add food coloring as you like)