Recipes

Recipes · Eggs

Eggs, Quail, Pickled, Mustard

Eggs · Pickled

★★★★★

Ingredients

Quail Eggs

  • 1 tbsp Onion Powder
  • 1 Tbsp Coarse Black Pepper
  • 2 cups of water
  • 1 cup white vinegar
  • 2 cups apple cider vinegar
  • 1/2 cup hatch chili hot sauce
  • 1/4 cup sugar substitute
  • 4 tablespoon kosher salt

Bring to boil then add

  • 1 tablespoon mustard seeds
  • 11/2 tablespoons of mustard powder
  • 2 teaspoons turmeric

Directions

  1. Mix ingredients Simmer for 5 minuets then let cool.
  2. Boil quail eggs 2 minutes. Turn off heat and let sit another minute. Put in an ice bath for 10 minutes. Peel.
  3. Add brine to peeled boiled eggs and put in fridge for 10-14 days. Give a stir/ shake every day.
  4. Now that is the recipe. I put in more seeds and I mix spicy and plain. I also sometimes use a spicy mustard. I don’t only make 12 eggs. I always at least double this or more.
  5. Enjoy ❤

Notes

20 quail eggs fit in a 1 pint wide mouth jar.