Fruit Salad, Orange Cream, Mom's

Ingredients

• 1-1/2 cups cold 2% milk
• 1/3 cup thawed orange juice concentrate
• 1 package (3.4 ounces) instant vanilla pudding mix
• 3/4 cup sour cream
• 1 can (20 ounces) pineapple tidbits, drained
• 1 can (15-1/4 ounces) sliced peaches, drained
• 1 can (11 ounces) mandarin oranges, drained
• 2 firm bananas, sliced
• 1 medium apple, chopped

Directions

1. In a large bowl, whisk milk, orange juice concentrate and pudding mix 2 minutes. Stir in sour cream.
2. Add remaining ingredients; toss gently to coat. Refrigerate, covered, at least 2 hours before serving. Yield: 10 servings.