Ingredients
- 1¼ cups confectioners’ sugar
- 4 tablespoons dark cocoa powder
⅛ teaspoon salt
- 2 tablespoons milk (or water)
- 1½ teaspoons vanilla
Directions
- Start by sifting the sugar, cocoa powder, and salt into a bowl.
Pour in the milk.
- Then mix in the vanilla and corn syrup to make a smooth glaze.
- Use to spoon over donuts or just simply dip them into the bowl one at a time.
Allow the glaze to set slightly before serving.
- Sift together the sugar, cocoa powder, and salt in a medium mixing bowl.
- Add the milk, then mix in the vanilla and corn syrup to make a smooth glaze. If the glaze is thick, add a little extra milk to loosen to a pourable consistency.
Nutrition
Fat: 1 g Calories: 11 kcal Saturated Fat: 1 g Unsaturated Fat: 2 g Sodium: 27 mg Fiber: 1 g Sugar: 1 g Carbohydrate: 15 g Cholesterol: 1 mg Serving Size: 1 serving Protein: 1 g