Jerky, Bacon, Experiment to make this better

Ingredients

• 24 oz. thick cut bacon
• 1 Tablespoon Sriracha sauce (more if you like it spicy)
• 1/4 cup soy sauce

A few drops of liquid smoke

• 1/2 teaspoon of onion powder

Directions

1. Combine marinade ingredients in a small mixing bowl and add bacon.

Put into the fridge for 48 hours to marinate

1. Arrange your bacon slices on a tray or dehydrator grid,
2. Brush marinade over bacon slices??? (maybe, maybe not? Depends on how much adheres to the bacon)
3. Put your jerky in the dehydrator on the highest setting and start checking it in 4-6 hours.
4. When it’s done, your jerky should be dry but still pliable.
5. Store in airtight zip-top or vacuum-sealed bags for up to 2 weeks in the refrigerator, or freeze for up to 6 months.

Notes

The timing will vary depending on how thick the bacon slices are.