Jerky, Turkey, #2

Ingredients

Lean Turkey Breast

• 1 lb Turkey Breast
• Marinade:
• ¼ cup soy sauce

¼ cup Worcestershire sauce

• 1 tablespoon brown sugar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 tablespoon liquid smoke
• ¼ teaspoon curing salt

Directions

1. Combine all of the ingredients in a bowl and mix well until the brown sugar is dissolved. Pour into Ziploc bag.
2. Trim all visible fat from the turkey breast and slice into ¼” strips.
3. Add sliced turkey breast to the marinade in the Ziploc bag and marinate for 12-24 hours in the refrigerator.
4. After the meat has finished marinating, remove from refrigerator and strain excess marinade in a colander.
5. Lay the strips on the dehydrator trays leaving space between the meat for air to circulate. Make sure the strips are not touching.
6. Dehydrate at 165 degrees for 4-6 hours. Start checking the jerky if it’s finished around the 3.5hr mark.
7. If using a smoker, you can smoke for 1 hour and then transfer to a dehydrator to give the jerky a real smoke flavor with the fantastic finished texture of a dehydrator
8. Liquid smoke can be used for a smoke flavor as well. Hickory would go perfect with this recipe.

Nutrition

Serving: 1g | Calories: 122kcal | Carbohydrates: 6g | Protein: 21g | Fat: 2g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 49mg | Sodium: 1094mg | Potassium: 368mg | Fiber: 1g | Sugar: 4g | Vitamin A: 29IU | Vitamin C: 2mg | Calcium: 34mg | Iron: 2mg