Moonshine, Orange Creamsicle

Ingredients

• 1 1/2 gallon Orange juice no pulp
• 3 cup Sugar
• 2 tbsp Vanilla extract
• 1 cup French vanilla dry coffee creamer
• 4 cup 190 proof everclear
• 1 cup Vanilla vodka for taste

Directions

1. In a big pot boil everything but alcohol
2. Stir until creamer is dissolved
3. Cool to room temp
4. Add everclear and vodka
5. Stir
6. Jar then refrigerate
7. Let sit for at least 2 weeks

The longer it sits the smoother it gets

1. It will separate while in fridge just shake it before drinking

Yields 6 quarts and a pint

1. Cut some vanilla beans up and scrape the inside into your batch it will be even better