Paula Deen's Southern Grits

A rich baked grits casserole made with half-and-half and three cheeses, bound with egg.

Ingredients

• 4 cups half-and-half
• 4 tablespoons butter, divided
• 2 teaspoons salt
• 1 cup quick-cook grits
• 8 oz grated cheddar cheese (plus extra for garnish)
• 8 oz grated Monterey Jack cheese (plus extra for garnish)
• 4 oz cream cheese
• 2 eggs

Directions

1. Heat the oven to 350 F and grease a 9x13-inch casserole dish.
2. Slowly bring the half-and-half, 2 tablespoons butter, and salt to a boil.
3. Slowly whisk in the grits, stirring constantly for several minutes.
4. Add all the cheeses and stir until melted, then temper in the eggs.
5. Pour into the dish and bake 25 to 35 minutes. Top with extra cheese if desired.

Notes

Recipe by Paula Deen (pauladeen.com).