Pickled Pork, Slow Cooker

Ingredients

• 1.5 kg (3.3 lb) pickled pork - [recipe:Pork, Pickled, Alton Brown]
• 1 onion, roughly chopped
• 1 carrot, roughly chopped
• 14 peppercorns
• 8 cloves
• 2 bay leaves
• ½ cup brown sugar
• ½ cup malt vinegar
• Enough water to cover

Directions

1. Place the onion, carrot, peppercorns, cloves, bay leaves, brown sugar, and the malt vinegar into the slow cooker.
2. Add the pickled pork.
3. Top with water until the pork is submerged.

Cook on low for 8 hours.

1. Remove the pork and allow to rest for 15 minutes. Discard the poaching liquid.
2. Serve & Enjoy.

Notes

Malt vinegar typically has gluten in it, so to make this gluten-free, substitute the malt vinegar with apple cider vinegar.

Pickled pork might also be called salted pork or gammon, depending on where you live.

If you need this dish faster, turn the slow cooker to high and reduce the cooking time to just four hours.