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Recipes · Potatoes

Potatoes, Red, Smashed, Crispy

Potatoes

Potatoes, Red, Smashed, Crispy
Prep prep: 5 min
Cook cook: 35 min
Serves Servings: 4
Level Easy

Ingredients

  • 12 whole Baby Red Potatoes
  • 1/3 cup Olive Oil, plus more for drizzling
  • 1/2 teaspoon Kosher Salt and Ground Black Pepper
  • 1/4 teaspoons Smoked Paprika
  • 1/4 teaspoon Garlic Powder
  • 1/2 teaspoon Onion Powder
  • 4 sprigs Fresh Thyme, leaves stripped and chopped
  • 2 sprigs Fresh Rosemary, leaves stripped and chopped

Directions

Preheat oven to 450 degrees F.

  1. In a large pot filled halfway with water, bring to boil and liberally salt water. Add red potatoes, and boil for 15 minutes, or until fork tender. Drain well in a colander and prepare sheet pan.
  2. Drizzle olive oil onto a large sheet pan {about 2 tablespoons}, use a brush to coat the entire pan. Line potatoes evenly on the sheet pan making sure they are spaced apart for smashing. Use the bottom of a glass to smash each potato.
  3. Mix together 1/3 cup olive oil, kosher salt, ground black pepper, smoked paprika, garlic powder, onion powder, chopped thyme and chopped rosemary. Use a brush to coat each top of the potatoes evenly with oil mixture.
  4. Place into oven and bake for 20 minutes until crispy and golden brown. Remove and serve immediately.