Sausage, Hunter

Ingredients

Hunter Sausage

• 2-lbs pork butt
• 1-lb lean smoked bacon
• 1/2-cup beer or water
• 1-tbsp whole yellow mustard seeds
• 2-tsp minced garlic
• 2-tsp coarsely ground black pepper
• 2-tsp sweet Hungarian paprika
• 2-tsp dry mustard
• 1-tsp kosher salt
• 1-tsp ground coriander
• 1-tsp freshly grated nutmeg
• 1/2-tsp ground ginger

Directions

1. Combine all ingredients, mix well & stuff into hog casing.