Recipes

Recipes · Cajun

Shrimp, Cajun, Sauteed

Cajun · Quick & Easy · Seafood · Shrimp

★★★★★

Shrimp, Cajun, Sauteed
Prep 5 min
Cook 5 min
Total 10 min
Serves 4 serving(s)

Ingredients

  • 1 1/2 lbs large shrimp, peeled and de-veined
  • 1 teaspoon paprika
  • 3/4 teaspoon dried thyme
  • 3/4 teaspoon dried oregano
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 1 tablespoon vegetable oil

Directions

  1. Combine first 8 ingredients in a large zip-top plastic bag; seal bag and shake to coat.
  2. Heat oil in a large non-stick skillet over medium high heat until hot.
  3. Add shrimp; saute 4- 5 minutes or until shrimp are done.

Nutrition

Fat: 5.2 Calories: 155.3 Saturated Fat: 0.7 Sodium: 1111.3 Fiber: 0.5 Sugar: 0.1 Carbohydrate: 2.5 Cholesterol: 214.9 Protein: 23.4