Steak Bites, Garlic Butter

Ingredients

• 1 lb (450g) sirloin steak, cut into bite-sized pieces

Salt and pepper to taste

• 2 tbsp (28g) butter
• 5 cloves garlic, minced
• 1/2 cup (120ml) beef broth
• 1/2 cup (120ml) heavy cream
• 1/2 cup (50g) grated Parmesan cheese
• Fresh parsley for garnish

Directions

1. Season steak bites with salt and pepper.

In a skillet, melt butter over medium-high heat.

1. Add steak bites and cook until browned, about 3-4 minutes.

Remove steak from the skillet and set aside.

1. In the same skillet, add minced garlic and sauté until fragrant.
2. Pour in beef broth, scraping the bottom of the skillet to release browned bits.
3. Stir in heavy cream and Parmesan cheese. Simmer until sauce thickens.
4. Return steak to the skillet, coating in the sauce.
5. Garnish with fresh parsley before serving.

Notes

You can use chicken broth for a lighter sauce.

Serve over pasta or with crusty bread for a complete meal.