Stew El Rancho
Recipe No. 313 from the U.S. Army's WWII cookbook — Meat. Quantities are exactly as printed, for 100 servings; a scaled-down 8-serving version is in the notes.
Army TM10-412 · Meat · Soup
Recipe No. 313 from the U.S. Army’s WWII cookbook — Meat. Quantities are exactly as printed, for 100 servings; a scaled-down 8-serving version is in the notes.
Directions
- Prepare recipe for stew, substituting 15 pounds potatoes, 10 pounds tomatoes, and 8 pounds cabbage, cut in eights, for celery and peas. Add 2 ounces (eight mess kit spoons) chili powder to liquid covering meat. Decrease onions to 5 pounds.
Notes
— TM 10-412, Army Recipes (War Department, 15 August 1944), recipe No. 313, Meat. Army measures: 1 No. 56 dipper = 1 qt; 1 No. 55 dipper = 1¾ qt; 1 mess kit cup = 1½ pints.