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Recipes · Appetizer

Tuna Tartare with Avocado

Appetizer · Ceviche · Meal Prep · Seafood

Tuna Tartare with Avocado
Serves Serves 6-8

Ingredients

  • 2 (9-oz.) tuna steaks
  • 2 tbsp. mirin
  • 2 tbsp. soy sauce
  • 2 avocados, peeled, pitted, and cut into 1/4″ cubes
  • 2 tbsp. lime juice
  • 2 tbsp. olive oil
  • Kosher salt and freshly ground black pepper, to taste

Directions

  1. Chill tuna in freezer for 25 minutes. Transfer tuna to cutting board and, using a very sharp knife, cut tuna into 1/4” cubes. Combine with mirin and soy sauce; refrigerate until ready to use. Meanwhile, combine avocado, lime juice, olive oil, salt, and pepper. Divide reserved tuna and avocado mixtures between plates. Serve immediately.