Butter, Honey, Smoked

Ingredients

• 1/2 cup unsalted butter (softened)
• 1/4 cup Holy Smoke Honey
• 1/4 teaspoon cinnamon
• 1/4 teaspoon salt

Directions

1. Whip all ingredients in stand mixer or by hand for 3 minutes. Serve at room temperature or roll it up in plastic wrap and refrigerate or freeze. Enjoy with you favorite Thanksgiving rolls or cornbread. You can also use this butter to glaze carrots for your feast. You can use the leftover butter for pancakes or waffles for breakfast the next day.