Category
Smoked Foods
117 recipes in this category.
'Nduja (Calabrian Spreadable Salami)
Alheira (Portuguese Bread and Poultry Sausage)
All-Beef Hot Dogs (American Frankfurters)
Andouille de Vire (Norman Smoked Tripe Andouille)
Asian Five Spice Rub
Bacon - 1
Bacon - 3
Bacon (Wet and Dry Cure)
Bacon Notes
Bacon-Wrapped Smoked Burnt Ends
Basic Chicken BBQ Rub (Jeff's)
BBQ Beef Burnt Ends
Bear Summer Sausage
Bierwurst (German Beer Sausage)
Boutefas (Vaud Smoked Caecum Sausage)
Braunschweiger Leberwurst
Brine-Cured Pork Chops
Brined and Smoked Chicken Thighs
Brined and Smoked Whole Chicken
Brined Smoked Chicken
Café Mocha Rub (for Beef)
Cajun Bacon
Cajun Spice Rub (Jeff's)
Canadian Bacon
Cervelat (Swiss Cervelas)
Charcuterie Egg with Smoked Olive Oil
Chicken Wing Brine
Cochinita Pibil
Cold-Smoked Salmon (Lox) and Goat Cheese Bites
Csabai Kolbász
Cured Smoked Beef Jerky
Curry Powder Spice Rub
Debreziner (Debreceni Páros Kolbász)
Double Smoked Chopped Brisket
Dr. Pepper Jalapeño Beef Jerky
Falukorv (Swedish Falun Sausage)
Farinheira (Portuguese Flour Sausage)
Frankfurter Würstchen
Gouda Cheese (Smoked)
Groundhog (Whistlepig), Smoked Sandwiches
Gyulai Kolbász
Half-Smokes (Washington DC)
Harbin Red Sausage (Hongchang)
Homemade Tasso Ham
Hungarian Winter Salami (Téliszalámi)
Island Spice Rub
Jacked-Up Smoked Meatloaf (Jeff's)
Jalapeño Cilantro Smoked Honey Margarita
Jamaican Jerk Chicken
Kabanosy (Polish Snack Sticks)
Kantwurst (Austrian Pressed Dry Sausage)
Kiełbasa Jałowcowa (Polish Juniper Sausage)
Kiełbasa Krakowska (Kraków Sausage)
Kiełbasa Lisiecka
Kiełbasa Myśliwska (Polish Hunter's Sausage)
Kiełbasa Wiejska (Polish Farmhouse Sausage)
Kippered Smoked Salmon
Knackwurst
Kosher Beef Salami (Cooked Deli Style)
LA Galbi (Korean Flanken-Cut Short Ribs)
Landjäger (Alpine Butcher's Schedule)
Landjäger (Home Smokehouse, Pork-Forward)
Landjäger (Swabian, Traditional Raw)
Landjäger (Swiss Gendarme, Beef and Red Wine)
Landjäger (Venison, Wild Game)
Linguiça Calabresa (Brazilian Smoked Sausage)
Longaniza de Chillán (Chilean Smoked Sausage)
Longaniza de Valladolid (Yucatecan Smoked Sausage)
Lox, Gravlax and Nova Lox
Lucanica (Apicius)
Pastrami
Ring Bologna
Salmon Rub (Jeff's)
Saucisse de Morteau (Style)
Saucisson Vaudois (Smoked Vaud Sausage)
Sichuan La Chang (Sichuan Spicy Sausage)
Skilandis (Lithuanian Cold-Smoked Sausage)
Smoked Andouille Sausage
Smoked Avocado Puree
Smoked BBQ Beef Cheeks
Smoked Boneless Skinless Chicken Thighs (Jeff's)
Smoked Brisket
Smoked Brisket (Texas Style)
Smoked Chicken Drumsticks
Smoked Chicken Thighs
Smoked Chicken Wings
Smoked Corned Beef
Smoked Eggs - 1
Smoked Eggs - 2
Smoked Eggs - 3
Smoked Eggs (Jeff's)
Smoked Ground Venison or Beef Jerky
Smoked Ham Hocks
Smoked Honey
Smoked Honey Butter
Smoked Honey Crème Brûlée
Smoked Pimiento Cheese Eggs
Smoked Pork Chops
Smoked Pork Loin (Canadian Bacon)
Smoked Pulled Pork Shoulder - 1
Smoked Pulled Pork Shoulder - 2
Smoked Salmon (Jeff's)
Smoked Salmon Sausage
Smoked Salmon Terrine
Smoked Salmon with Brine
Smoked Standing Rib Roast
Smoked Turkey Breast - 1
Smoked Turkey Breast - 2
Smoked Venison Snack Sticks
Smoked Whitefish Dip (Lake Superior)
Smoked Wild Goose Sausage
Smoking Wood Flavor Chart
Spicy Smoked Cochinita (Jeff's)
Sweet and Spicy Chipotle Rub (Jeff's)
Texas Twinkies
Venison Kielbasa
Virșli (Romanian Smoked Sheep and Goat Sausages)