Corn, Avocado, and Edamame Salad

Ingredients

• 1/2 cup corn kernels, cooked from fresh or frozen and thawed
• 1/2 cup cooked out-of-the-shell edamame
• 1 tablespoon chopped red onion
• 1/2 cup chopped tomato
• 1/2 avocado, cut into cubes
• 2 teaspoons olive oil
• 2 teaspoons red wine vinegar
• 1/8 teaspoon salt
• 1/8 teaspoon garlic powder
• Black pepper to taste

Directions

1. Combine all ingredients in a bowl and toss to coat.

Nutrition

Calories: 426.4 Protein: 14.8 g Carbohydrate: 47.1 g Dietary Fiber: 13.3 g Saturated Fat: 3.334 g Sodium: 21.9 mg