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Eggplant Parmesan II

Vegetarian

Eggplant Parmesan II
Prep 25 mins
Cook 35 mins
Serves Servings: 10
View source — Allrecipes.com ↗

Ingredients

  • 3 Eggplant, raw
  • 2 Egg, whole, raw, fresh
  • 4 cups Progresso Italian Style Bread Crumbs PLB
  • 6 cups Sauce, pasta, spaghetti/marinara, ready-to-serve
  • 1 (16 ounce) package Cheese, mozzarella, part skim milk
  • ½ cup Cheese, parmesan, grated
  • ½ teaspoon dried basil leaves

Directions

  1. Instructions Checklist

Preheat oven to 350 degrees F

  1. Dip eggplant slices in egg, then in bread crumbs. Place in a single layer on a baking sheet. Bake in preheated oven for 5 minutes on each side.
  2. In a 9x13 inch baking dish spread spaghetti sauce to cover the bottom. Place a layer of eggplant slices in the sauce. Sprinkle with mozzarella and Parmesan cheeses. Repeat with remaining ingredients, ending with the cheeses. Sprinkle basil on top.
  3. Bake in preheated oven for 35 minutes, or until golden brown.

Nutrition

487.4 calories; 24.2 g protein; 62.1 g carbohydrates; 72.8 mg cholesterol; 1663.1 mg sodium. Full Nutrition