Ingredients
- 12 large soft-boiled eggs
Quart jar
- 1/4 cup Tamari
- 1/4 cup mirin
- 1/4 cup water
- 1 Tbsp rice vinegar
- 1/4 tsp red pepper flakes
- 1/2 tsp garlic
Directions
- Put the eggs in the quart jar and close tightly. The eggs should be submerged in the marinade. Let them marinate overnight to up to 3-4 days in the refrigerator. I flip the jar over every other day.
To Store
- Keep the eggs in the refrigerator all the time. Enjoy the eggs within 4 days if your eggs are soft-boiled. If your eggs are hard-boiled, you can keep in the refrigerator for up to a week. For food safety, I recommend discarding the marinade and making a new batch if you want to make more.