Eggs, Smoked

Ingredients

• 12 eggs
• 6 cups ice water

Directions

1. Put 12 eggs directly on the grill grate and smoke for 35 minutes at 300°F. You can boil eggs for 10 minutes instead if you choose.
2. Remove eggs from smoker and place in a bowl of ice water for at least 5 minutes to cool eggs.
3. Peel eggs underwater (in a bowl of room temperature water) to prevent the egg white from sticking to the shell.
4. Place peeled eggs on smoker and smoke for 20 minutes at 180°F with mesquite or hickory wood.
5. Remove eggs and prepare into your favorite dish!
6. Pro Tips
7. Use fresh eggs for the best flavor
8. Peel eggs under water
9. Prevent green egg yolks by not smoking too long
10. Use a strong wood such as hickory

Nutrition

Calories: 63kcal | Carbohydrates: 0.3g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 164mg | Sodium: 62mg | Potassium: 61mg | Sugar: 0.2g | Vitamin A: 238IU | Calcium: 25mg | Iron: 1mg