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Recipes · Eggs

Eggs, Smoked

Eggs · Smoked Foods

Eggs, Smoked
Prep 15 mins
Cook 1 hr
Serves Servings : 12
View source — Heygrillhey.com ↗

Ingredients

  • 12 eggs

Directions

  1. Preheat. Fire up the smoker and preheat to 325 degrees F.
  2. Smoke. Place the eggs directly on the grill grates, close the lid, and cook for 30 minutes.
  3. Chill. Remove the cooked eggs and place immediately into an ice bath. Chill completely.
  4. Peel and reduce temperature. Peel the eggs and reduce the heat on your smoker to 175 degrees F.
  5. Finish smoking. Return the cooled and peeled eggs to the grill. Smoke for at least 30 minutes, or up to 1 hour if you want more smoke flavor.
  6. Enjoy. Eat the eggs as is, season with BBQ seasoning, or make into smoked deviled eggs (link in recipe notes).

Nutrition

CALORIES : 63kcal Calories: 63kcal | Carbohydrates: 1g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 164mg | Sodium: 62mg | Potassium: 61mg | Sugar: 1g | Vitamin A: 238IU | Calcium: 25mg | Iron: 1mg