Greek Cauliflower Rice

Ingredients

• ½ yellow onion, diced small

¼ cup fresh lemon juice

• 1 head cauliflower, cut into large florets
• ½ red bell pepper, diced small

½ cup grape tomatoes, halved

• 3 tablespoons chopped fresh mint
• ¼ cup extra virgin olive oil
• salt and ground black pepper to taste

Directions

1. Stir onion and lemon juice together in a bowl; let rest until onion flavor mellows, about 30 minutes. Drain onion, reserving lemon juice.
2. Shred cauliflower in a food processor until it is the size of small rice grains.
3. Place cauliflower in a skillet over medium heat. Cover and cook, stirring occasionally, until cauliflower is steamed, 8 to 10 minutes. Remove the lid and stir red bell pepper and grape tomatoes into cauliflower; cook, stirring occasionally, until heated through, about 3 minutes. Add onion and mint to cauliflower mixture; cook and stir until heated through, about 3 minutes.
4. Whisk olive oil, 3 tablespoons reserved lemon juice, salt, and pepper together in a bowl. Pour lemon juice mixture over cauliflower mixture and toss to coat. Season with salt and black pepper to taste.

Nutrition

Per Serving: 120 calories; protein 2.3g; carbohydrates 8g; fat 9.5g; sodium 56.6mg. Full Nutrition