Kebab, Chapli, Pakistani

Ingredients

cooking spray

• 1 egg, lightly beaten
• 1 pound ground beef
• 1 tomato, finely chopped
• 1 red onion, finely chopped
• ¼ cup finely chopped cilantro

¼ cup finely chopped mint

• 2 teaspoons ginger-garlic paste
• 2 teaspoons coriander seeds, crushed
• 1 teaspoon salt
• ¾ teaspoon ground cumin
• ¾ teaspoon ground cayenne pepper

¼ cup vegetable oil for frying, or more as needed

• 2 tomato, sliced into rounds

Directions

1. Spray a small skillet with cooking spray; warm over medium-high heat. Pour egg into the skillet; cook and stir until scrambled and set, 3 to 5 minutes.
2. Combine scrambled egg, beef, chopped tomato, onion, cilantro, mint, ginger-garlic paste, coriander seeds, salt, cumin, and cayenne pepper in a bowl. Mix by hand until well combined. Shape mixture into patties. Press a tomato slice into the center of each patty.
3. Heat oil in a deep skillet to 375 degrees F (190 degrees C). Cook patties in the hot oil in batches until charred, 4 to 6 minutes per side.

Notes

Instead of crushed coriander seeds, you can also use 1 1/2 teaspoons coriander powder.