Pork, Loin, Smoked (Canadian Bacon)

Ingredients

• 4 lbs. pork loins
• 3 tbsp. kosher salt
• 3 tbsp. brown sugar
• 1 tbsp. black pepper
• 1 tsp. cumin
• 1 tsp. paprika
• 1 tsp. sage
• ½ tsp. cayenne pepper

Directions

1. Mix spices for rub.

Rub generously all over pork loins.

1. Smoke at 225°F for 2.5 hours or until internal temp reaches 155°F in your SmokinTex smoker. We used 2 ounces of apple wood chips but use what you like.
2. Let rest while internal temp rises.
3. Enjoy!