Recipes

Recipes · Sauces

Remoulade Sauce

Sauces · Vegan · Vegetarian

Prep 10 min
Cook 1hr 10mins
Serves Yield: 3 cups
View source — Food.com ↗

Ingredients

  • 1 cup mayonnaise
  • 2 tablespoons whole grain mustard
  • 2 tablespoons ketchup
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon Worcestershire sauce
  • 1/2 cup finely chopped scallion
  • 1/4 cup finely chopped fresh flat leaf parsley
  • 1 stalk finely chopped celery
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 2 teaspoons hot sauce
  • 1/4 teaspoon fresh ground black pepper

Directions

  1. Whisk together all ingredients.
  2. Cover and chill 1 hour.

Nutrition

Fat: 0.7 Calories: 37.1 Saturated Fat: 0.1 Sodium: 380.3 Fiber: 1.6 Sugar: 3.9 Carbohydrate: 7.7 Cholesterol: 0 Protein: 1.4