Rub, Salmon, Jeff's

Ingredients

• 1/2 cup Kosher Salt (You can substitute Zatarain’s crab boil for a Cajun touch)
• 1/4 cup Brown Sugar
• 1/4 Cup Granulated Sugar
• 2 tablespoons Coarse Ground Black Pepper
• 1 tablespoon Ground White Pepper
• 1 tablespoon Ground Cayenne Pepper

Directions

1. In a small bowl, mix all ingredients. Store in airtight container.