Salmon, Cold Smoked (Lox) and Goat Cheese Bites

Ingredients

• 1 Package Lox
• 1 Small Tub Cream Goat Cheese (or cream cheese if you must)
• 1 Jar Capers
• 1 Package Crackers (your choice)

Directions

1. Simply build up your layers on top of the cracker. I like to start with the salmon, then add the goat cheese, and top with a few capers. Some people like to put the cheese directly onto the cracker, then the salmon and capers, but I find without the cheese on top to hold the capers in place, they tend to fall off and roll all over the place.
2. A nice variant is to replace the cracker with sliced cucumbers and top with cracked pepper.