Sausage, Hungarian

Ingredients

• 5-lbs coarse ground pork
• 2-lbs coarse ground beef
• 1-cup cold beer
• 2-tbsp fresh ground black pepper
• 2-tbsp crushed red pepper
• 2-tbsp hot Hungarian paprika
• 2-tbsp minced fresh garlic
• 1-tbsp salt
• 1-tsp ground bay leaves
• 1-tsp whole anise seeds
• 1-tsp whole mustard seeds
• 1-tsp dried coriander
• 1-tsp brown sugar
• 1-tsp ground thyme

Directions

1. Combine all ingredients, mix well & stuff into hog casing.