Sausage, Noudin

Ingredients

Smoked Homemade Boudin

• 1 yellow onion
• • 2 stalks of celery
• • 1-bell pepper
• • 1/2 cup jalapeño diced
• • 3 Tbsp of minced garlic
• • 2 lbs Pork or Deer meat cubed
• • 8oz of chicken livers
• • 1 1/2 tablespoons salt
• • 1 1/2 tablepoons Cajun seasoning
• • 1 1/2 tablespoons cayenne pepper
• • 1 1/2 tablespoons black pepper
• • 3 cups of cold water
• • Cook all together 2hr, after strain and keep liquid.
• Once boudin is cooking then add these ingredients all together with the boudin in the pot is was cooked in.
• • Add 1/2 cup green onion chopped
• • Add 1/2 cup parsley chopped
• • 2 cups of rice and 3 cups of water to cook the rice
• Instructions on stuffing boudin If you don’t have a grinder chop up meat with knife until pork is shredded. If you have a grinder follow next steps.
• • Grind with meat grinder add liquid back to mix until it gets a little moist.
• • Clean off casing in cold water until all salt is off the casings and water is clear.
• • Put casing on stuffing attachment of the grinder and begin to stuff the casing with the boudin mix as you run it through the grinder.
• • After boudin is stuffed put on the smoked for 30mins at 300 degrees or if not smoking cook until casings are tender.