Sausage, Polish

Ingredients

Polish Sausage

• 4-lbs ground pork
• 1-lb fine ground beef chuck
• 2-tsp sugar
• 1-tbsp marjoram
• 1 1/2-tbsp salt
• 1/2-tsp allspice
• 1-tbsp black pepper
• 1-tbsp caraway seeds
• 8-cloves garlic, minced
• 1-cup cold white wine
• Combine all ingredients; mix well & stuff into hog casing