Sausage, Smoked

Ingredients

• chorizo
• kielbasa
• Italian sausage
• turkey sausage
• pork sausage
• chicken sausage
• breakfast sausage

Directions

1. They key here is to use a sausage that is raw so that it absorbs the flavor as it smokes. Pre-cooked sausages aren’t going to absorb quite as much flavor although we do love to use all beef hot dogs and make smoked hot dogs too! They do absorb enough of the flavor to get a bit smoky but not too smoky that our kids won’t eat them.
2. Heat wood pellet smoker to 225 degrees. Place sausages on the grill grates about an inch or so apart. Smoke for 2-3 hours or until the internal temperature reaches 165 degrees.
3. Serve with your favorites like sour kraut and Dijon mustard on a whole wheat bun alongside air fryer tater tots.

Heat wood pellet smoker to 225 degrees.

1. Place sausages on the grill rack about an inch or so apart.
2. Smoke for 2-3 hours or until the internal temperature reaches 165 degrees.
3. Serve with your favorites like sour kraut and Dijon mustard on a whole wheat bun.