Miso Glazed Cod

A restaurant-worthy preparation in 15 minutes. Miso provides deep umami with beneficial probiotics.

Ingredients

• 4 cod fillets (6 oz each)
• 3 tbsp white miso paste
• 2 tbsp mirin (or 1 tbsp rice vinegar + 1 tsp sugar substitute)
• 1 tbsp low-sodium soy sauce
• 1 tsp sesame oil
• 1 tsp grated ginger
• Green onions and sesame seeds to garnish

Directions

1. Mix miso, mirin, soy sauce, sesame oil, and ginger into a smooth paste.
2. Coat cod fillets on both sides. Marinate at least 30 minutes (up to overnight).
3. Preheat broiler to high. Line a baking sheet with foil and lightly oil.
4. Place cod on prepared sheet. Broil 8-12 minutes until top is caramelized and fish flakes.

Watch carefully — miso burns quickly.

1. Serve over steamed broccoli or cauliflower rice. Garnish with green onions.

Notes

This is the Nobu-style miso cod preparation. White miso is milder than red. The longer you marinate, the deeper the flavor.