Ochazuke

Ingredients

Japanese

• furikake, which also happens to come in many different varieties based on the level of spice and seaweedy-ness you want in the flavor.
• Japanese pickles, either homemade (some can be made in just hours) or found at an Asian supermarket
• Flaked fish, especially salmon and dried bonito flakes

Rice crackers

• Dashi broth (dried bonito fish broth, a staple of Japanese cuisine)

Directions

1. pour the tea over the rice first to get an idea of what you’re working with.
2. Then, after you know how your chosen tea tastes with the rice, you’ll have a better idea of which toppings to use to make an all-around kickass dish.