Category
Chinese
58 recipes in this category.
Arroz Chaufa (Peruvian Chinese Fried Rice with Chicken)
Beijing Noodles (Zhajiangmian)
Braised Shiitake with Bok Choy
Cantonese Pork Trotters with Ginger and Vinegar
Cantonese Steamed Milk Custard
Century Egg Congee
Char Siu (Cantonese BBQ Pork)
Char Siu Bao (Cantonese BBQ Pork Buns)
Chicken Lettuce Wraps with Hoisin-Ginger Sauce
Chicken, Bok Choy, and Shiitake Chow Mein
Chili Crisp (Sohla El-Waylly)
Chinese Five-Spice Boiled Peanuts (五香花生)
Chinese Fried Rice
Chinese Spicy Brine Boiled Peanuts (香辣卤汁花生)
Chinese Steamed Egg (Zhengdan)
Chinese Tea Eggs (茶叶蛋)
Chongqing Hot Pot Broth Base (Málà)
Cranberry-Teriyaki Chicken on Garlic Bok Choy
Egg Drop Soup (Frugal Gourmet)
Garlic Black Bean Shrimp Stir-Fry
Garlic-Ginger-Scallion Stir-Fry Sauce
Har Gow (Crystal Shrimp Dumplings)
Harbin Red Sausage (Hongchang)
Hong Kong-Style Milk Tea (Silk Stocking Method)
Hong Shao Dan (Red-Braised Eggs)
Hot and Sour Soup
Jianbing
Lap Cheong (Chinese Sausage)
Lu Dan (Hard Boiled) - Soy Sauce (Soft Boiled) Eggs
Lu Dan (Master Stock Eggs)
Mapo Tofu
Mayak Eggs (Korean Marinated Eggs)
Mu Shu Pork
Nikuman
One-Pot Sticky Chicken Wings
Onsen 鹵水 Lou Seui Egg
Pops' Singapore Noodles
Pork and Ginger Congee (Jook)
Pork and Ginger Pot Stickers
Qimin Yaoshu Mutton Sausage (544 CE Grilled Lamb Sausage)
Red-Roast Chicken with Baby Bok Choy and Sweet Potatoes
Roasted Pork Belly 101
Rushan Cheese (Milk Fan)
Salted Duck Eggs
Scallion Pancakes
Shaobing (Sesame Flatbread)
Sichuan La Chang (Sichuan Spicy Sausage)
Siu Mai (Pork and Shrimp Dumplings)
Steamed Egg with Century Egg and Pork
Steamed Egg with Clams
Steamed Egg with Tomato
Tea Eggs (Yuan Mei, 1792)
Three-Cup Pork
Traditional Mandarin Fried Rice
Vegetarian Spring Rolls
Yat Ko Main (1914 Chinese American Noodle Soup)
Yuenyeung (Hong Kong Coffee and Milk Tea)
Yun Cheong (Cantonese Duck Liver Sausage)