Air Fryer Crunchy Chili-Spiced Chickpeas

Ingredients

• 1 (15-oz.) can chickpeas, rinsed and drained
• 1 tbsp. extra-virgin olive oil
• 2 tsp. chili powder
• 1/4 tsp. kosher salt
• Finely grated lime zest, for serving

Directions

1. Dry chickpeas very well with paper towels. In a medium bowl, toss chickpeas, oil, chili powder, and salt.
2. Transfer chickpea mixture to an air-fryer basket, scraping bowl to get all of the oil. Cook at 370° until crispy and golden brown, 10 to 14 minutes.
3. Serve chickpeas warm or at room temperature. Grate lime zest over top.

Nutrition

(per serving): 128 calories, 5 g protein, 16 g carbohydrates, 5 g fiber, 3 g sugar, 5 g fat, .7 g saturated fat, 306 mg sodium