Avocado Shrimp Salad

Ingredients

• 1/2 Tablespoon olive oil or avocado oil if you have it
• 2 limes juice from limes
• 1/4 cup chopped red onion
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/8 teaspoon celery salt
• 1/2 cup cucumbers diced
• 1 lb cooked shrimp peeled, deveined and chopped
• 1/4 cup fresh tomato diced
• 1 avocado diced
• 1 Tablespoon chopped cilantro

Directions

1. In a small bowl combine red onion, lime juice, olive oil, celery salt, salt and pepper. Let onions marinate for 5-10 minutes.
2. Next combine chopped shrimp, avocado, tomato, cucumbers, cilantro and gently mix until well combined. Drizzle dressing over mixture and gently toss once more to evenly coated.
3. Refrigerate for at least 30 minutes. This lets all the lovely favors develop 🙂

Nutrition

Fat: 11 g Calories: 224 kcal Saturated Fat: 2 g Sodium: 1104 mg Fiber: 5 g Sugar: 2 g Carbohydrate: 9 g Cholesterol: 286 mg Serving Size: 1 serving Protein: 25 g