Bacon Avocado Fries

Ingredients

• 3 avocados
• 24 thin strips of bacon
• 1/4 cup ranch dressing, for serving

Directions

Oven

1. Preheat oven to 425º. Slice each avocado into 8 equally-sized wedges. Wrap each wedge in bacon, cutting bacon if needed. Place on a baking sheet, seam side down.
2. Bake until bacon is cooked through and crispy, 12 to 15 minutes.
3. Serve with ranch.

Air Fryer

1. Slice each avocado into 8 equally-sized wedges. Wrap each wedge with a strip of bacon, cutting bacon if needed.
2. Working in batches, arrange in air fryer basket in a single layer. Cook at 400° for 8 minutes until bacon is cooked through and crispy.
3. Serve with ranch.

Nutrition

(per serving): 120 calories, 4 g protein, 3 g carbohydrates, 2 g fiber, 0 g sugar, 11 g fat, 2 g saturated fat, 190 mg sodium