Ingredients
- (2) 8 oz packages of cream cheese, room temp
½ cup shredded cheddar
- 1 cup bacon crumbles, divided
¼ cup diced green onion
- 1 package of Hidden Valley Ranch dip mix (if you are sensitive to salt you might want to try about ⅔ of the package or using 1.5 packages and doubling this recipe)
Directions
- Place cream cheese in a medium sized mixing bowl.
Mix with mixer until both blocks are combined.
- Add in ranch dip mix and green onion and mix well.
- Blend in shredded cheddar and ½ cup of the bacon crumbles.
Once mixed, using your hands, form into a ball.
- Roll the ball into the remaining ½ cup of bacon crumbles.
Refrigerate 1 hour before serving.
- Serve with pita chips, crackers, or anything that strikes your fancy
- Enjoy!