Baked Peaches or Pears
Recipe No. 197 from the U.S. Army's WWII cookbook — Fruits. Quantities are exactly as printed, for 100 servings; a scaled-down 8-serving version is in the notes.
Recipe No. 197 from the U.S. Army’s WWII cookbook — Fruits. Quantities are exactly as printed, for 100 servings; a scaled-down 8-serving version is in the notes.
Directions
- Substitute 100 peaches or pears for apples in recipe for baked apples. Leave whole or cut in halves.
Notes
— TM 10-412, Army Recipes (War Department, 15 August 1944), recipe No. 197, Fruits. Army measures: 1 No. 56 dipper = 1 qt; 1 No. 55 dipper = 1¾ qt; 1 mess kit cup = 1½ pints.