Ingredients
- 1-1/2 cups quick cooking oats (or gluten free oats)
- ¼ cup packed brown sugar
- ¼ cup white sugar
- ¾ cup milk (or milk alternative)
¼ cup melted butter (or margarine)
- 1 egg
½ cup Peanut Butter or almond butter, etc.
- 1 tsp baking powder
¾ tsp salt
- 1 tsp vanilla
Directions
- Preheat oven to 350°
- Grease a 8x8 pan.
- Mix all ingredients together in a large bowl and stir well.
- Spread evenly in to pan and bake for 20-25 minutes, or until edges are golden brown.
- Serve warm out of the oven or allow it to completely cool and cut into bars for a grab and go snack.