Ingredients
- 12 Slices of Bacon
- 1lb Ground Beef
BBQ Rub
- 2 Sticks of Emmental-type cheese
- BBQ sauce
- Pickled jalapenos
- Roasted onions
- Crumbled nachos
Directions
- Put 6 bacon slices on a sushi rolling mat, season the ground beef with your favorite BBQ rub and apply a thin layer of meat on the bacon.
- Place a cheese stick on the meat, roll it up tightly and prepare your Barbecue for indirect heat.
- Put the Rolls on an indirect zone of the grill, close the lid and cook for about 35 minutes at 350°F.
- Glaze the Rolls after 25 minutes with a BBQ sauce of your choice and cook for another 10 minutes.
Glaze again after 5 minutes.
- Coat the ready cooked Rolls with crumbled nachos and/or roasted onions and portion as desired.
- Serve the Bacon Sushi with extra BBQ sauce and pickled jalapenos.