Bulgogi-Inspired Beef Tacos

Ingredients

• 3 tablespoons dark brown sugar
• 3 tablespoons lower-sodium soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon sriracha, plus more for serving (optional)
• 3 tablespoons toasted sesame oil, divided
• 1 pound 85% lean ground beef
• 8 6-in. flour tortillas, warmed

.50 cup kimchi, drained and chopped

• 1 teaspoon toasted sesame seeds
• 1 small Persian cucumber, thinly sliced (about 3/4 cup)

Directions

1. Whisk sugar, soy sauce, vinegar, sriracha, and 1 tablespoon oil in a small bowl.
2. Heat remaining 2 tablespoons oil in a large skillet over high. Add beef; cook, breaking up into small pieces, until browned but not quite cooked through, about 3 minutes. Add soy sauce mixture; cook, stirring occasionally, until thickened and glazy, 3 to 4 minutes. Spoon beef evenly onto warmed tortillas. Top with kimchi, sesame seeds, cucumber, and, if desired, a drizzle of sriracha.