Buttery Sharp Cheddar Cheese Grits

Everyday cheese grits, stovetop and weeknight-fast, with a full cup of sharp cheddar melted in.

Ingredients

• 1 cup quick grits
• 2 cups water
• 2 cups whole milk
• 1 teaspoon salt
• 3 tablespoons butter
• 1 1/2 cups shredded sharp cheddar cheese
• Black pepper to taste
• Hot sauce, optional

Directions

1. Bring the water, milk, and salt to a boil in a saucepan.
2. Whisk in the grits, reduce the heat to low, and simmer 5 to 7 minutes, stirring often, until thick.
3. Off the heat, stir in the butter and cheddar until melted and smooth.
4. Season with black pepper and a few dashes of hot sauce if you like. Serve right away.

Notes

Use freshly grated cheese; pre-shredded has anti-caking starch that can make grits grainy.