Chicken, Corn, and Avocado Spinach Salad

Ingredients

Salad

• 2 cups baby spinach, roughly chopped
• 1 cup chilled corn, cooked fresh or thawed from frozen
• 4 ounces cooked chicken breast (use leftover breast meat from Day 2 dinner)
• 1/4 avocado, diced or sliced

Dressing

• 2 teaspoons olive oil
• 1 teaspoon red wine vinegar
• 2 teaspoons fresh orange juice / juice from 1/2 an orange
• 1/4 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Side

• 1 cup grapes

Directions

1. Combine spinach, corn, chicken, and avocado in a large bowl. Whisk together olive oil, vinegar, orange juice, cumin, salt, and pepper in a separate container. Toss salad with dressing right before serving.
2. Serve with 1 cup grapes.

Nutrition

Calories: 548.9 Protein: 41.7 g Carbohydrate: 57.8 g Dietary Fiber: 8.9 g Saturated Fat: 3.4 g Sodium: 422 mg