Chilled Berry Soup

Ingredients

• 1 quart fresh strawberries, hulled
• 1/3 cup ginger ale
• 1/4 cup milk
• 1/3 cup sugar
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1 cup sour cream

Directions

1. Refreshing in strawberry season and versatile in other seasons.
2. So easy to make - throw it in a blender, pour it in a bowl and chill it!
3. Have only tried summer berries, but might try cranberries in the fall.

Nutrition

Fat: 5g fat (4g saturated fat) Calories: 189 calories Sodium: 55mg sodium Fiber: 3g fiber) Carbohydrate: 32g carbohydrate (0 sugars Cholesterol: 19mg cholesterol Protein: 5g protein. Diabetic Exchanges: 1-1/2 fruit