Coney Sauce (Party Line Deli)

Ingredients

• 4 Cups Finely Chopped Spanish Onions
• 4 pounds Ground Beef
• 3 Tablespoon Salt
• 1/2 Teaspoon Black Pepper
• 1 1/2 Teaspoon Garlic Powder
• 1 Large Handful Crushed Oregano
• 1 6 Oz Can Tomato Paste
• 4 Cups Hot Water
• 2 Tablespoon Kitchen Bouquet Browning & Seasoning Sauce
• 5 Tablespoons Worcestershire Sauce
• 1/4 Cup Butter

Directions

1. Fry onions in butter until caramelized and set aside.
2. Brown ground beef in onion drippings and then mash up with a potato masher until small and crumbly
3. Add Onions and remaining ingredients.

Stir well and simmer for about 1 hour.

1. Keeps in fridge for up to 5 days and freezes well.